Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌
Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 is something that I have loved my whole life.

Great recipe for Venison with roast cavolo nero and beetroot. See great recipes for Sesame Soy Venison Chops too! Warm Cavolo Nero, Bacon and Tomato Salad with Pine Nuts and Balsamic Dressing.

To begin with this particular recipe, we have to prepare a few components. You can cook venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:
  1. Make ready Venison
  2. Take 2 venison steaks
  3. Get 6 thyme springs
  4. Prepare Black pepper
  5. Get Cannellini beans
  6. Get 1 can cannellini beans
  7. Prepare 8 thyme sprigs
  8. Take 1 large carrot
  9. Prepare 1 celery sticks
  10. Take 1 small onion
  11. Get 1 can chopped tomatoes
  12. Get 1 tsp tomato paste
  13. Prepare 2 cloves garlic
  14. Take Black pepper
  15. Make ready Roast vegetables
  16. Get Bunch Cavolo nero
  17. Make ready 2 fresh beetroots
  18. Take 1 onion
  19. Take Dash balsamic vinegar
  20. Make ready Dash olive oil
  21. Make ready 2 tsp Mixed herbs

It is non-hearting with long strap-like leaves similar to savoy cabbage in texture. It has a blue-green colour that cooks to an intense silver beet green. Cavolo nero can be used the same way as cabbages, or in dishes with a distinct Italian. Team the bold flavours of mussels and chorizo with mellow cannellini beans and cavolo nero for a tasty, light meal.

Steps to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:
  1. Roast veg: Chop the beetroot and onions into chunks and place in a roasting tray with the mixed herbs, olive oil and balsamic. Roast for 15mins at 200c
  2. Roast veg: Chop the cavolo Nero and toss in with the beetroot and roast for another 5mins
  3. Beans: dice the onion, carrot, celery and garlic to make a softritto base. Sauté in a pan.
  4. Beans: once softened add the beans, chopped tomatoes, tomato paste, thyme leaves and pepper. Reduce.
  5. Venison: Season the venison steaks with thyme and pepper and sear in a hot pan.
  6. Rest the steaks for 5mins. Slice then serve and enjoy.

Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. If cooking the stew in the oven. Transfer the softened vegetables to the casserole dish with the bacon and browned meat. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables.

So that is going to wrap it up with this special food venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!