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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, venison, mushroom and borlotti bean stew 🦌 🍄. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Venison, mushroom and borlotti bean stew 🦌 🍄 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Prepare 300 g diced venison
2. Get 1 can butter beans
3. Take Punnet mushrooms
4. Prepare Vegetables
5. Take 1 carrot
6. Take 1 parsnip
7. Get 1 red pepper
8. Get 1 red onions
9. Get 2 cloves garlic
10. Make ready 1 chilli
11. Take Seasonings
12. Get 2 sprigs rosemary
13. Take 2 bay leafs
14. Take Tsp mixed herbs
15. Take Splash wine
16. Make ready 250 ml beef stock
17. Take 1 can chopped tomatoes
18. Get 1 sprig lemon thyme
19. Get Salt and pepper

Season the flour, and then toss the beef cubes around in it until they're coated. In a large saucepan over medium heat cook the mince and onion until brown; drain. Return mince to saucepan with borlotti beans, kidney beans, tomatoes, corn kernels, tomato puree or passata, water, cabbage, carrots and seasoning. Season the venison with salt and pepper.

Steps to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Preheat the oven to 120c
2. Dice the vegetables and rosemary
3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
4. After a few mins add the venison and brown off the meat
5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
8. Serve and garnish with lemon thyme

In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Serve it over noodles and your life is complete! A quick version of the slow-cooked bean casserole. Using canned beans involves little more than a half-hour of work.

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