Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I have loved my entire life. They are fine and they look fantastic.
Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Prepare 2 ducks leg
- Take 1 stalk lemongrass, bruised and tied in a knot
- Take 1000 ml water
- Prepare 2 pieces bay leaves
- Get 3 pieces kafir limes leave
- Take 1 tsp salt
- Make ready 1 lime
- Prepare PASTE (Grind all ingredients below to a paste) :
- Take 5 shallots
- Get 4 garlic
- Prepare 1 Tbsp coriander seeds
- Take 1 Tsp ground turmeric
- Make ready 3 slices ginger
- Get 1 cm galangal
- Make ready 1 tsp salt
- Take crunchy bits :
- Make ready 1 Tbsp tapioca flour
- Get 1 tsp salt
- Take 25 ml coconut milk
- Make ready 250 ml duck stock from cooking the duck
- Prepare green chili sambal :
- Take 4 big green chili
- Get 6 green fingers chili
- Make ready 4 shallots
- Get 3 garlic
- Get 1 tsp sugar
- Get 1 tsp salt
- Make ready 50 ml vegetables oil
The Duck dish was delicious and very authentic Balinese food. All reviews soto ayam black rice pudding rendang duck tofu fruit juice pizza jalan raya ubud the main road balinese food delicious food ate here lovely. Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing. What makes rujak so addictive is the combination of all tastes - sweet and sour from the fruits, salty and spicy from the sauce.
Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
We usually use this long green chili to make this sambal ijo. I've been making sambal ijo with Usually serves with many other dishes like Beef rendang, fried/grilled fish with chilli, green sambal Whenever my mom made this green sambal or we call it sambal cabe ijo in Indonesian slank, I'm in. Popular Indonesian dish of deep-fried duck; accompanied with bean curd, tempeh, fresh green vegetables, spicy mango pickles and chili paste. green chili pepper halal indonesia indonesian food java indonesia jaava jaavalainen jaavan kieli lounastaa loisto luksus ylellisyys pääruoka main. Rub duck inside and out with the spice mixture. Dip the steamed duck in frying oil.
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