Crispy Duck with Indonesian Salad
Crispy Duck with Indonesian Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, crispy duck with indonesian salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit. I started the day off as I would like most my days to start, with some grilled fish and. All reviews crispy duck seafood spring rolls nasi campur satay papaya salad indonesian food balinese sauce great local food the main street during our stay warung siap vegetables bone bintangs.

Crispy Duck with Indonesian Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Duck with Indonesian Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy duck with indonesian salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Duck with Indonesian Salad:
  1. Prepare 1 Whole duck, cut into 4 pieces
  2. Get 1 litter of water ( can use coconut water, make taste more good
  3. Take 2 salam leaves (bay leaves)
  4. Get 4 cm galangal, bruised
  5. Get Oil for deep frying
  6. Prepare Indonesian Salad urap for the dish side
  7. Take Ground Spices:
  8. Get 5 garlic cloves
  9. Prepare 4 shallots
  10. Take 4 cundelnut, roasted
  11. Prepare 1 teaspoon pepper
  12. Take 1 teaspoon coriander, roasted
  13. Make ready to taste Salt and sugar

Heat a non-stick frying pan over a high heat, add the duck, skin-side down, and cook for four minutes or until the skin is crisp. Turn over and quickly brown the underside, then transfer to a baking tray and place in the oven. Crispy duck is very popular in the Sichuan province and it can be found in many restaurants. However, it is also equally popular to cook at home because, unlike Remove the pan from the heat, and stir in the lime juice.

Steps to make Crispy Duck with Indonesian Salad:
  1. Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. - Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender.
  2. Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside.
  3. Heat cooking oil, then fry the duck until golden brown, remove and drain. - Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste.
  4. Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad)

To serve, place a duck breast onto a plate, pour over the sauce and serve with a salad. Bebek bengil - crispy duck, served with rice and vegetables - is a popular local dish served in warungs - local restaurants - on the island of Bali, Indonesia. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Rub duck inside and out with the spice mixture. Let rest to marinate for at least eight hours.

So that is going to wrap it up for this special food crispy duck with indonesian salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!