Marinated Tapioca Pearls With Silken Tofu
Marinated Tapioca Pearls With Silken Tofu

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, marinated tapioca pearls with silken tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marinated Tapioca Pearls With Silken Tofu is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Marinated Tapioca Pearls With Silken Tofu is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
  1. Prepare 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
  2. Prepare 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
  3. Prepare Extra Soy Sauce *optional
  4. Get 2 small blocks Silken Tofu
  5. Get 1-2 leaves Iceberg Lettuce *thinly sliced
  6. Make ready 1/2 sheet Nori (Seaweed Sheet) *toasted
  7. Prepare 1 Spring Onion *finely chopped
  8. Prepare Toasted Sesame Seeds
Instructions to make Marinated Tapioca Pearls With Silken Tofu:
  1. If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
  2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
  3. Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
  4. Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.

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