Daikon Radish And Carrot In Pork Rib Soup
Daikon Radish And Carrot In Pork Rib Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, daikon radish and carrot in pork rib soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bring a pot of water to a boil then quick blanch pork rib then drain and set aside. Slice daikon radish and carrot into cube then put all into a pressure cooker pot. This carrot and daikon pork ribs soup is a homely Chinese soup.

Daikon Radish And Carrot In Pork Rib Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Daikon Radish And Carrot In Pork Rib Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook daikon radish and carrot in pork rib soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish And Carrot In Pork Rib Soup:
  1. Prepare 5 cups slice daikon radish
  2. Take 2 cups slice carrot
  3. Take 800 gram pork rib
  4. Take 2 liters water
  5. Take 1 tsp salt
  6. Take 15 dried red dates
  7. Get 3 dried honey dates

To start, I immersed the pork ribs (I used baby back ribs) with COLD water in a pan. Then brought to boil over high heat. I wouldn't worried about scooping off the foam and fat. Place the julienned radishes and carrots into a sterile pickling jar and pour over the brine.

Steps to make Daikon Radish And Carrot In Pork Rib Soup:
  1. Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
  2. Slice daikon radish and carrot into cube then put all into a pressure cooker pot
  3. Add the blanched pork rib and add water and put it on high for 20 minutes
  4. Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
  5. Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy

Place pork ribs, ginger, and water in a large pot. Cover and bring to a boil. Turn down to a simmer and skim scum off the top. Daikon Radish Soup helps to clear heat and detoxify the body. The rest of the ingredients are used to.

So that’s going to wrap it up for this exceptional food daikon radish and carrot in pork rib soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!