Slow cooked duck w/ vegetable sushi rolls
Slow cooked duck w/ vegetable sushi rolls

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked duck w/ vegetable sushi rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paula Wolfert slow-cooks duck with aromatics until it's as tender as confit When the duck is tender, transfer the halves to a work surface. Halve each half; remove any vegetables, pockets of fat and loose bones. This delicious duck dish is fancy enough to impress your friends while equally simple enough to serve up as a family supper.

Slow cooked duck w/ vegetable sushi rolls is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow cooked duck w/ vegetable sushi rolls is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:
  1. Get 2 medium pak choi
  2. Make ready 3 spring onions
  3. Get 40 g ginger
  4. Get 3 Garlic cloves
  5. Get 1 chicken stock cube
  6. Prepare 2 tbsp hoisin sauce
  7. Make ready 3 Tbsp soy sauce
  8. Make ready 4 star anise
  9. Take 2 duck legs
  10. Get 100 g Arborio rice
  11. Make ready 2 medium carrots
  12. Prepare 3 tbsp mirin
  13. Take 1 lemon
  14. Make ready 200 ml boiled water
  15. Prepare 2 sheets nori
  16. Get Dried seaweed seasoning (use salt if you do not have it)

With the aid of a slow cooker, duck confit becomes easy. Duck confit is a staple in many French dishes, from rillettes to cassoulet, but it can be tricky in the oven, where it requires constant attention to ensure that the fat stays at a steady temperature. Add the cooked sushi rice to a large bowl and the cooked black rice to a separate medium bowl. Use your fingers to hold the vegetables in place while you begin to roll the nori.

Steps to make Slow cooked duck w/ vegetable sushi rolls:
  1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
  2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
  3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
  4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
  5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
  6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.

Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. Duck Breast with Beer SauceHunter, Angler, Gardener, Cook. bay leaf, onion, juniper berries, salt. easy slow cooker recipe. eggplant tomatoes pepper. chicken green bean pasta. Spread cooled rice over nori with a fork. Add whatever ingredients you want in the sushi roll: this recipe has "all" ingredients so will overestimate the calories unless you add something like cream cheese. Set the roll aside for a few minutes, then carefully remove the dishcloth and transfer the roll to a cutting board.

So that’s going to wrap it up with this special food slow cooked duck w/ vegetable sushi rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!