Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked duck with kale, pomelo and walnut dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked duck with kale, pomelo and walnut dressing is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked duck with kale, pomelo and walnut dressing is something which I have loved my whole life.
Traditional French flavors—duck breasts, cracklings, walnuts and nut oil—are paired with raspberries and frisée to make this completely original salad. Season generously with salt and pepper. Add the frisée, Boston lettuce and walnuts and toss to coat.
To get started with this recipe, we must first prepare a few components. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Prepare 2 duck breasts
- Make ready 150 g curly kale
- Get 150 g pomelo
- Get 30 g walnuts
- Take 1 clove garlic
- Make ready 15 ml olive oil
- Make ready 40 g manchego cheese
- Take Salt
Oak is OK, mesquite too weird. Rinse the pepperoncini, remove the seeds and slice into thin rings. Mix the kale with pickled cucumbers, onion, pepperoncini, tomatoes, and olives in a bowl. Salad with Duck Breast and Orange Dressing.
Steps to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
Rather than crisping the skin under a broiler, I use a propane torch to give a more. The Best Smoked Duck Pasta Recipes on Yummly This recipe uses duck breasts but you can replace that with any other game bird. Nowadays, due to cost and availability, chicken is the most common meat used in this dish; and admittedly I've had it a lot more often with chicken than with any other meat. Fry skin in oil until very crispy.
So that is going to wrap it up for this special food smoked duck with kale, pomelo and walnut dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
