Shark Fin Melon Pork Soup
Shark Fin Melon Pork Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shark fin melon pork soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shark Fin Melon Pork Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shark Fin Melon Pork Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Cut of the skin (beware the skin is hard and slippery). *CONTAINS NO ACTUAL SHARK FINS - NO SHARKS HARMED - IT'S THE NAME OF A VEGETABLE Shark fin melon is a great It's got the shark-fin name because of its inner texture. Here my mom cooks it in a soup with pork ribs, clams, some fish balls, carrots and chinese celery. Intrigued by this type of melon that I always see at my local wet market, I decided to give it a try today.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shark fin melon pork soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shark Fin Melon Pork Soup:
  1. Prepare 1 kg pork rib and bone
  2. Get 1 shark fin Melon about 2 kg
  3. Take 1 tsp salt
  4. Get 2 litre water
  5. Take 15 red dates (optional add on)
  6. Get 30 dried Wolfberries (Keichi optional add on)
  7. Take 3 dried honey dates (optional add on)

Imitation shark fin soup is a very popular snack sold by street hawkers in Hong Kong. Thus, Imitation Shark Fin Soup has come into place. Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets. Shark fin soup was once the dish often served at wedding banquets, birthday dinners of elders and of course, during Chinese New Year dinners.

Instructions to make Shark Fin Melon Pork Soup:
  1. Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften
  2. Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes
  3. Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker
  4. Remake Again Today, Enjoy with some white rice

Shark Fin soup is one of the most controversial dishes in Chinese cuisine, with protesters lobbying for a ban on the harvesting of shark fins. Fans of the soup say that such bans unfairly target Chinese populations. Where did this unusual dish originate, and is it really a tradition worth fighting for? Many people fear sharks, when the reality is they have far more reason to fear us! As one writer put it perfectly: , "sharks are Shark fin soup is a thick broth flavored with ham and chicken.

So that is going to wrap it up for this special food shark fin melon pork soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!