Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker- duck with rice noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the beef and toss to coat. Fifteen minutes before serving, cook the noodles according to package directions. With the aid of a slow cooker, duck confit becomes easy.
Slow cooker- duck with rice noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow cooker- duck with rice noodles is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker- duck with rice noodles:
- Take 2 duck legs
- Prepare 1 onion cut to quater
- Make ready 5-6 stalks coriander (or coriander roots preferable)
- Get 5-6 black pepper corn
- Make ready 1/2 Tsp ground white pepper
- Make ready 3-4 cloves garlic (crushed)
- Make ready 5-6 coriander seeds
- Get 2 chicken stock cubes (if no chicken stock)
- Take 1.5 litres water or chicken stock
- Prepare 2 Tbsp ground five spice
- Take 1 Tsp white sugar
- Make ready Salt & pepper
- Make ready 100 grams rice noodles
- Take 2 Tbsp cooking oil
- Prepare 1 Tbsp finely chopped garlic
Good over rice, noodles or mashed potatos. This Easy Slow Cooker Thai Noodle Soup makes it easy to enjoy your favorite spicy, aromatic, authentic Thai soup at home! So, this year, I set out to create a Thai Noodle Soup that's super easy to make at home. There's virtually no chopping involved (except for the garnishes that go on top), no.
Steps to make Slow cooker- duck with rice noodles:
- Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
- Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
- Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
- Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
- After 4 hours, cook rice noodles as per instruction on the packet.
- Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.
Slow-cooked duck for a variety of dishes. Remove the giblets from inside the duck and trim off any large pieces of fat that may be around the cavity opening, but do not discard the fat—duck fat is delicious especially for sauteing potatoes. Put it to one side to add to the pot later. Remove chicken from the slow cooker and shred, using two forks. When cooking you could not add your noodles in and take out what you need per serving and put that over your noodles or rice when you would like a good bowl of chicken noodle soup!
So that’s going to wrap it up for this exceptional food slow cooker- duck with rice noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
