Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu, beanpuff and cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chop white cabbage and carrot into small bite size. Hint: Using vegetable soup instead of water will give this soup a richer flavor. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly.

Tofu, beanpuff and cabbage soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tofu, beanpuff and cabbage soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Take 3 big white cabbage leaves
  2. Prepare 6 slice pressed tofu
  3. Take 6 slice beanpuff
  4. Take Half carrot
  5. Get 10-12 dried shrimp
  6. Make ready 3 dried scallop
  7. Get Red date (big size)
  8. Prepare slice Ginger
  9. Get Salt and mushroom seasoning

The spicy and tangy broth is full of colorful vegetables and tender cubes of tofu. Thinly slice the cabbage, mushrooms, and the green onions (both the green and white ends of the onions). Peel the carrots, then either slice them thinly. Combining fresh spinach leaves with tofu and Chinese dried mushrooms makes a warming soup that is loaded with healthy ingredients.

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. The chili paste, Chinese rice wine, soy sauce, and. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste.

So that’s going to wrap this up with this exceptional food tofu, beanpuff and cabbage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!