Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin skin kabab with ber ki chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Pumpkin skin kabab with ber ki chutney is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin skin kabab with ber ki chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pumpkin skin kabab with ber ki chutney using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin skin kabab with ber ki chutney:
- Make ready Ingredients for kabab
- Make ready 1 cup Pumpkin skin or chilka grated
- Prepare 3 Potatoes boiled and mashed
- Prepare 1 1/2 tablespoon Sama rice flour
- Take 1 tsp Finely chopped coriander
- Prepare 1 tsp Sendha namak
- Get 1 tsp Black pepper powder
- Take 1 Finely chopped green chilli
- Get Ingredients for chutney
- Make ready 1 bowl Ber (jujube)
- Prepare 1 Green chilli
- Make ready 1 tsp Lemon juice
- Prepare 1/2 tsp Sendha namak
- Prepare 1/2 tsp Black pepper powder
- Prepare 1/3 tsp Sugar
It is not commonly prepared in the house holds due to the absence of charcoal fire. How to Make Pumpkin Skin Chutney Roast pumpkin skin with little oil till it becomes tender. A wide variety of skin pumpkin options are available to you, such as cultivation type, christmas item type, and style. Casual Outfit with White Pumpkin Mask.
Steps to make Pumpkin skin kabab with ber ki chutney:
- Method for kabab
- Take a bowl
- Put salt,chilli,pumpkin,potato,flour in it and mix it well
- Make small kabab..
- And deep fry all on medium flame
- When it become golden brown and crispy..it's done..
- Method for chutney
- Put ber,chilli,salt,lemon juice, and sugar into the jar and blend it..
- And make fine chutney..
- And serve it with kababs..
Seekh Kabab Recipe - How to make Barbecue Seekh Kebab Recipe by Kitchen With Amna. Waste no part of your pumpkin! Roast a pumpkin and I'll show you how to use up the whole thing, from seeds to skin! I didn't necessarily start out seeking to make use of an entire pumpkin from seeds to skin, but the idea kicked in somewhere after starting to. Benefits of pumpkin is for all skin types, particularly environmentally damaged or sensitive skin.
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