Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus and duck’s egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix the spring onion and asparagus together, then heat your pan just. Crack one duck egg into a small bowl. Stir the water with the end of a wooden spoon to create a whirlpool, then carefully pour the duck egg into the vortex To serve, divide the asparagus spears equally among four serving plates.
Asparagus and Duck’s Egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Asparagus and Duck’s Egg is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Duck’s Egg:
- Get 2 duck’s eggs
- Make ready 2 ramekins salted butter
- Prepare 1 bunch fresh asparagus
- Get Salt
Divide the asparagus and chorizo slices evenly between all four dishes. Crack an egg into each dish and season with sea salt and grated black pepper. Duck yolks bring a rich flavor that goes perfectly with the savory ham and the crisp, fresh asparagus. If you don't have duck eggs, extra-large chicken eggs work as well.
Steps to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
Reduce heat, swirl water with a whisk or spoon. Crack egg and drop into centre of swirl. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy. Just layer several asparagus spears on a plate, add a slice of prosciutto, add a poached egg, shave fresh parmigiano reggiano on top and sprinkle with a little salt and pepper. A hangover-finisher: cysteine in duck eggs combines with asparagus to speed up alcohol metabolism.
So that’s going to wrap it up for this exceptional food asparagus and duck’s egg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
