Stuffed carrot paneer paratha
Stuffed carrot paneer paratha

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed carrot paneer paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed carrot paneer paratha is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed carrot paneer paratha is something that I have loved my whole life.

Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. There are many additions that you can make to pep up the taste, by adding onions or even chopped cabbage or grated cheese for kids.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed carrot paneer paratha using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Stuffed carrot paneer paratha:
  1. Prepare 1 Big Carrot grated (approximately 125gm)
  2. Take 1/2 Cup Grated Paneer
  3. Make ready 2 tbsp Green Chillies Ginger paste
  4. Take to taste Salt
  5. Get 1/4 cup Fresh Coriander leaves finely chopped
  6. Get 1 tbsp Oil
  7. Take Ghee for Roasting
  8. Prepare For OUTER COVERING Dough
  9. Make ready 150 gm Maida
  10. Take 2 tbsp Oil
  11. Make ready 1/2 tsp Salt
  12. Prepare Water to Bind
  13. Prepare For Serving Green Coriander Chutney
  14. Make ready For Serving Foxnuts &Fresh Raw Red Dates Raita

Paneer is one of my favorite ingredients and this stuffed paratha makes for a filling breakfast or dinner. There is no need for any side dish for serving these parathas, just serve with a small bowl of yogurt or some pickle. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier.

Instructions to make Stuffed carrot paneer paratha:
  1. Wash,Peel and grate Carrot.Keeo aside.Grate Paneer, Finely chopped fresh Coriander leaves.
  2. Add Maida in Plate..add oil and salt..Mix..and Bind with water to Medium Soft Dough.
  3. In Non stick Pan..add &Heat Oil.Add Grated Carrot.
  4. Mix and Saute on Low Flame for 5mins to dry up water release from grated Carrot.
  5. Off the Flame.. Add grated Paneer, Green Chillies Ginger paste,Salt, chopped Coriander leaves.Mix well.
  6. Cool this Prepared Stuffing to room temperature.Make four Portions of it.
  7. Knead the Prepared Dough.Make 8 Lemon Size portion from it.Take one Portion of Dough..Roll in Thin Round roti of 4-5inches in Similarly make all remaining dough Portions.
  8. Heat the Non -Stick tawa…on Medium flame.
  9. Take one Prepared Roti..Spread one portion of Prepared CARROT-PANEER Stuffing.(as shown)
  10. Cover with other Prepared Roti..Seal the edge.
  11. Make Design on egde of Prepared Stuffed Paratha with Fork.
  12. Roast on Preheated Non stick tawa with Ghee..on Both sides.
  13. Prepare Other 3-Stuffed Carrot -Paneer Parathas in Similar Manner.Cut into Half and Serve.
  14. Serve & relish hot with green coriander chutney & foxnuts & fresh red raw dates raita.
  15. For Serving Green Coriander Chutney.Grind 2-green chillis,1tbsp peanuts,1/4inch Ginger piece, Salt,1 cup of chopped fresh Coriander leaves, Lemon juice..in Mixer Jar…to Smooth paste.Use as required.
  16. For Serving Foxnuts Fresh Raw Red Dates Raita.. refer to the recipe shared with App.

Normally i make rotis for dinner. But when I attempted to make paratha first time ,we all like it and now a days i make paratas twice a week. The stuffing of panner and carrot in parata i learnt from my friend. But she makes it in a different way. carrot paratha recipe with step by step photos. healthy and delicious gajar ka parathas made with grated carrots. these gajar ka parathas are slightly crisp from outside and soft from within. since these parathas are delicious as well as healthy, they make an ideal snack to be packed for tiffin box or lunch box. Carrots and Sweet Potato Stuffed Parathas are a whole wheat Indian flat bread stuffed with finely grated carrots and boiled sweet potatoes are spiced up with green chillies, coriander leaves and cumin powder, makes this paratha healthy and delicious.

So that’s going to wrap this up for this exceptional food stuffed carrot paneer paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!