Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beijing hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beijing hot pot is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beijing hot pot is something which I have loved my whole life. They’re fine and they look wonderful.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. The food is super fresh and very tasty.
To begin with this recipe, we must first prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beijing hot pot:
- Prepare 2 chicken carcasses
- Take 400 g beef bones
- Take 2.5 L water
- Take 2 tbsp goji berries
- Prepare 20 red dates
- Get Salt (to taste)
- Prepare choice or combination of:
- Get Beef or chicken (thinly sliced)
- Prepare Fish fillets (thinly sliced)
- Prepare Prawns, squids or scallops
- Prepare Meatballs, crab sticks, fish balls or fish cakes
- Make ready Dumplings or wontons
- Take Tofu, bean curd skins, mushrooms, eggs
- Make ready Vermicelli noodles, glass noodles or egg noodles
- Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Make ready condiments or dipping sauces:
- Prepare Soy sauce
- Take Fresh chillies
- Get Garlic chilli sauce
- Make ready Sesame oil
- Get Chilli sauce
Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm.
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
We try Hot Pots or shabu shabu wherever we can, and this place was excellent. The staff was very helpful and made sure we understood what to do, and that we were ordering the correct items. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). Sauces - our basic one is the Beijing sauce.
So that’s going to wrap it up with this exceptional food beijing hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
