Mixed Game Terrine
Mixed Game Terrine

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed game terrine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Game Terrine is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mixed Game Terrine is something which I have loved my whole life.

Making a game terrine using pheasant,pigeon and rabbit,and a lovely home made forcemeat. The finished product is not only visually stunning. Use whatever game you can get for this tasty terrine recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mixed game terrine using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Game Terrine:
  1. Take terrine
  2. Take 400 grams mixed game, diced into chunks roughly
  3. Prepare 1 tbsp fresh chive, finely diced
  4. Get 12 pieces of streaky bacon
  5. Get 10 grams spinach, finely sliced/shredded (add more if you want)
  6. Make ready 2 clove of garlic, crushed and finely diced up
  7. Make ready 7 regular sausages, remove from skins
  8. Get jam
  9. Prepare 200 ml water
  10. Take 100 grams caster sugar
  11. Get 2 bramley apples, peeled and cut roughly
  12. Prepare 1 granny smith apple, peeled and cut roughly
  13. Get 3 pears, peeled and cut roughly

This will be saved to your scrapbook. Game Terrine - V-ZUG Combair-Steam S Recipes. In a large mixing bowl combine the sausage meat and the chopped livers. It's a shame we think of terrines as being cheffy when once they were a staple of the Arrange a layer of forcemeat in the terrine, followed by a layer of mixed game meat, seasoning.

Steps to make Mixed Game Terrine:
  1. Pre-heat an oven to 220°c / 200°c fan.
  2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides.
  3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.
  4. Add a layer of the sausage mix on top of the bacon.
  5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix.
  6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix.
  7. Wrap the bacon around and then cover with tin foil.
  8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two.
  9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment)
  10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight.
  11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go.
  12. Pour into a jam jar and allow to cool with lid off, then place in fridge.

I'm sure this can be modified for more mundane cuts. A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make, from. Terrine: Terrine is easy to make and lasts a while in your fridge. A Terrine is flavoured with a delicate balance of herbs, usually sage, rosemary and thyme and often garlic, but you can tailor this to. Game Terrine - watch the masters at work @m_by_montcalm 👍.

So that is going to wrap it up with this exceptional food mixed game terrine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!