Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet tamarind chutney is spiced with dry ginger powder. The imli chutney is slightly thick with a smooth texture.
Tamarind chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tamarind chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tamarind chutney using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind chutney:
- Get 1 cup red tamarind seedless
- Prepare 1 cup red dates seedless
- Get 1 cup jaggery
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks.
Instructions to make Tamarind chutney:
- Take a pan add tamarind, dates and jaggery add 1 and half cup water and boiled it for 5 to 10 minutes….off the flames….leave it for 10 minutes…… Now take stainer and pour the chutney in it….. and press the most with spoon in stainer……and enjoy it with aloo masala puri. store it in air tight container in fridge…
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. I personally like to not puree my Date and Tamarind Chutney. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney.
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