Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my entire life. They’re fine and they look wonderful.
I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. It came together as I was riffing off one of Lora Zarubin's recipes from I.
To get started with this recipe, we must first prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Take 500 g tempeh
- Prepare 1 1/2 tsp sesame oil
- Get 1 clove garlic, thinly sliced
- Get 1 1/2 tsp coriander
- Prepare 1 galangal, crushed
- Take 2 1/2 cm piece ginger, finely chopped
- Take 5 pcs cayenne pepper ( to taste), finely sliced
- Make ready 2 carrots, diced
- Get 1/2 tsp turmeric powder
- Get 1/2 small cabbage, remove the ribs and slices leaves finely
- Prepare 1 red chili, thinly sliced
- Make ready 1 large green chili, thinly sliced
- Take 400 ml instant coconut milk
- Make ready 1 Tbsp fish sauce
- Get 3 Tbsp celery, roughly chopped
- Prepare 1 lime ( if desired ), juiced
- Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
- Make ready Water as needed
- Make ready Oil for frying
Heat oil in a wok or large frying pan over high heat. Add the tempeh, curry paste, and coconut milk, stirring well to dissolve. This is a traditional southeast Asian preparation for tempeh–highly flavored with coconut milk, curry spices, and seasoned with tangy tamarind. Tempeh coated and seared with with blackening spice makes a tasty addition to salads and vegetable bowls.
Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
Use a prepared Cajun-style seasoning or make your own with equal parts paprika, cayenne, black pepper, garlic Add crumbled, grated, or cubed tempeh to spaghetti sauce, stew, chili, or curry. Curry is also a popular dish in Japan. A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. What tempeh is, what it's made of, how to cook it, and the best super delicious vegetarian and vegan tempeh recipes.
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