Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetables with grated coconut sambal (gudangan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetables with Grated Coconut Sambal (GUDANGAN) is something which I’ve loved my entire life.

Vegetables with Grated Coconut Sambal (GUDANGAN) Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan).

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Get 100 gr young jackfruit, roughly chopped
  2. Get 75 gr carrots, shaved roughly
  3. Get 50 gr young melinjo leaves
  4. Get 50 gr green beans, cut into 3 cm
  5. Get 50 gr bean sprouts, remove the roots
  6. Get 1/2 of a bit old coconut, grated lengthwise
  7. Take 1 cm galangal, crushed
  8. Prepare 1 bay leaf
  9. Make ready SEASONING
  10. Make ready 11 cayenne peppers (to taste)
  11. Make ready 4 cloves garlic
  12. Make ready 2 cm kencur
  13. Take 2 lime leaves
  14. Make ready 1 tsp brown sugar
  15. Prepare 3/4 tsp shrimp paste fried (if desired)
  16. Prepare 1 teaspoon salt

See great recipes for Okura dressed with grated Japanese radish too! This sambal goes well with stir-fried vegetables for example. Or delicious as an extra 'kick' in flavor with a sambal goreng brown beans. In Beb Vuyk's recipe she mentions 'coconut flour', but that is definitely too dry and fine for this sambal.

Steps to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

When Beb says coconut flour, I use grated coconut. Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served. Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture. Use as an accompaniment to a meal, or as a salad by itself. Pol Sambola (coconut sambol/ pol sambol) is a traditional Sri Lankan dish primarily made from fresh coconut which is the key ingredient for most Sri Lankan dishes.

So that is going to wrap it up for this exceptional food vegetables with grated coconut sambal (gudangan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!