Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pork ribs soup with white raddish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Today I have a new recipe to show you about white radish. I'm going to make Pork Ribs Soup With White Radish. This carrot and daikon pork ribs soup is a homely Chinese soup.
Pork Ribs Soup with White Raddish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork Ribs Soup with White Raddish is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork ribs soup with white raddish using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pork Ribs Soup with White Raddish:
- Make ready 5 pcs pork ribs short
- Get 1/2 white raddish (cut diced)
- Get 2 garlic (smash)
- Get 1/4 ginger (smash)
- Get 3 pcs chinese red dates
- Take 1 tbsp soy sauce
- Get Water
- Take Salt
- Prepare Pepper
Our Daikon soup is made with pork broth and flavored with dried scallops if you have them. Dried scallops are expensive a little harder to find outside of Asian. After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little soy sauce. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and Season to taste with salt and white pepper.
Steps to make Pork Ribs Soup with White Raddish:
- Prepare all ingredients while boil some water.
- When the water start to boil, put the ribs and garlic in. Next put the white raddish and season with salt, soy sauce, and pepper and wait until it is cooked. Lastly, put the chinese red dates to enhance the flavor.
Serve the soup with a hot bowl of rice and a small. Soups are great no only because the taste but also the benefits to our body. I will match my dinner table with soup at least twice a week. Besides, usually for Chinese style soups, ginger is added in order to remove the raw taste. Recipe of today, I use white radish and corn as the side ingredient to.
So that is going to wrap this up with this special food pork ribs soup with white raddish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
