Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed fish with sambal (ikan kukus). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my whole life.
Assalamualaikum semua, smoga smua resep mama bermanfaat dan membawa berkah ya untuk semua. amin amin amin ya robbal alamin. yuk follow instagram mama dan. It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
- Make ready 2 mackerel tuna (4 filets)
- Take 1 tomatoes, cut into pieces
- Take 2 lemons, juiced
- Prepare 5 Tbsp cooking oil
- Take 100 cc water
- Get GROUND SPICES
- Make ready 5 onions
- Get 1 clove garlic
- Take 10 red chilis
- Make ready 1 chunk kencur
- Make ready 2 chunk ginger
- Make ready SAMBAL SAUCE
- Take 5 red chilis
- Take 50 grams cayenne pepper
- Get 100 gr curly chilis
- Prepare 10 hazelnuts
- Prepare 5 shallots
- Take 2 cm piece galangal
- Take 2 cm piece turmeric
- Make ready 2 tsp salt
- Make ready 1 tsp sugar
- Prepare 2 Tbsp coconut milk powder
- Get 500 gr lemongrass, white part and thinly sliced
- Make ready VEGETABLES
- Prepare 50 g carrots , diced
- Take 50 grams green beans, cut into medium pieces
- Make ready 75 g young corn
But, you can find other filling variants such as shrimp or chicken or different Find the tips for making easier sambal kacang below the recipe. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe. Steamed Fish with Szechuan Preserved Vegetable. Cantonese style Chinese steamed fish with ginger and spring onion.
Steps to make Steamed Fish with Sambal (IKAN KUKUS):
- Clean fish and separate head and spines (4 fillets).
- Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
- To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
- Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
- Add lemongrass. Cook until desired consistency.
- Add tuna to enough water to cover. Cook until boiling, then remove from heat.
- Boil all vegetables boiled until cooked, remove and drain.
- Serve fish topped with sambal sauce and vegetables.
Ikan fillet kakap juga bisa disajikan cantik dalam mangkuk kecil dengan nama Steamed Fish in Cups. Taburikan cabai iris ke atas ikan. Sahabat Nestlé resep Steamed Fish with Mango and Herbs dengan MAGGI Kaldu Blok Ayam. Ikan kukus yang lembut dengan paduan saus mangga yang segar membuat menu yang satu ini sangat spesial untuk makanan Masukkan sambal bangkok, aduk rata dan masak hingga matang, angkat..resep ikan, yaitu Baby Fish Goreng Sambal Kemangi, Balado Ikan, dan Peda Kukus Pucuk Daun Singkong yang bisa Bunda coba di dapur kesayangan. Pepes ikan sangat digemari di masyarakat kita, kali ini pepes ikan berasal dari ikan kembung yang mudah dijumpai disekitar kita.
So that’s going to wrap this up for this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
