Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sev puri bomb. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Try this sev/save puri bombay style recipe. Sev puri recipe With step by step photos and video. Sev puri is a spicy, sweet, tangy chaat snack from Mumbai and one of my favorite chaat recipe.
Sev Puri Bomb is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sev Puri Bomb is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sev puri bomb using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sev Puri Bomb:
- Prepare 1 packet sev puris(24 -30 puris)
- Make ready for stuffing–
- Prepare 2 cups mashed boiled potatoes
- Make ready 1 cup finely chopped onion
- Prepare 1/4 cup finely chopped fresh coriander leaves
- Take 1/4 tsp turmeric powder
- Prepare 1 tbsp green chillies ginger paste
- Get 1 pinch asafoetida
- Make ready to taste Salt
- Prepare 1 cup spicy green chutney
- Get Fistful fresh coriander leaves
- Take 4-5 spicy green chillies
- Take 1/4 tsp salt
- Get 1/4 tsp black rock salt
- Prepare 1/2 lemon juice
- Prepare for dates- lemon chutney/ khajur chutney
- Get 8-10 red dates(boiled)
- Take 1 tsp red chilli powder
- Prepare 1/2 lemon juice
- Prepare 1/4 tsp roasted cummin seeds powder
- Make ready to taste Salt
- Prepare To make maida slurry–
- Take 4 tbsp maida
- Prepare 1 pinch salt
- Prepare as required Bread crumbs for coating
- Make ready as required Oil for deep frying
- Prepare as required Besan Sev to garnish
- Make ready as required Tomato ketchup to serve
Sev puri is one of the popular Indian chaat. Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai, Maharashtra, India. In Mumbai and Pune, sev puri is strongly associated with street food..sev puri recipe. it mainly includes other popular recipes like sev puri, bhel puri, sukha puri, dahi puri, masala puri, pani puri, puri for pani puri, papdi, samosa chaat, kachori chaat. further, to these i.
Steps to make Sev Puri Bomb:
- For stuffing –In a mixing bowl add all mentioned ingredients for making it. Mix well and keep aside. Prepared bread crumbs by toasting 6-8 bread slices,and grind in a mixer jar.
- Prepared both green chutney and dates/ khajur chutney with the mentioned ingredients for making it,by grinding in mixer jar with little water.( Keep the consistency of chutneys thick.
- Heat oil in frying pan.Take 8 puris(at a time). Apply little of green chutney on 4 Puris,and little of dates/ khajur chutney on another 4 Puris as shown.
- Prepared thin slurry by adding enough water to maida flour,salt. Mix well, On red chutney coated Puri place little stuffing mixture, covered with green chutney spread Puri.(See the photos).
- Dip these prepared stuffed sevpuri in maida slurry,coat each with bread crumbs as shown. Similarly prepare all.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Place on serving plate,on each put little khajur chutney on it little green chutney and sprinkle besan sev. Serve/ Relish Delicious SevPuri Bombs with tomato ketchup.
Sev Puri Recipe with step by step photos - a popular Indian street food recipe. This tongue tickling sev puri chaat recipe is from Mumbai. Sev batata puri is a hugely popular Indian street food. Learn how to make this easy recipe and enjoy it as a snack or a meal. The Puris for Sev Batata Puri can be bought at any good Indian food store.
So that is going to wrap it up for this special food sev puri bomb recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
