Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, raj kachori. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raj Kachori is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Raj Kachori is something that I’ve loved my whole life.
raj kachori recipe with step by step pics. raj kachori is aptly called as the king of all kachoris or a king sized kachori simply because it is royal, rich and splendid dish. the raj kachori recipe i am sharing is a slightly simplified or easier version as i have not added any lentil or besan (gram flour) stuffing in the kachori. instead i have added the besan (gram flour) in the dough. One of the most popular chaats that you will see in North India is Raj Kachori. A dish that has so many flavours that will burst in your mouth in just a bite.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raj kachori using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raj Kachori:
- Take For puris
- Make ready 1/2 cup Maida (All-purpose flour)
- Get 2 tbsp rava
- Get 1 tbsp oil
- Make ready to taste Salt
- Take As needed Oil for frying
- Make ready For stuffing
- Get 1 cup boiled potato pieces
- Make ready 6-8 moong dal pakoras
- Make ready 2 tsp Spicy green chutney
- Make ready 2 tsp Red dates(khajur) or imli chutney
- Get 1/2 cup Whisk fresh curd (dahi)
- Get handful Spicy sev
- Prepare 2 tsp Spicy boondi
- Make ready to taste salt
- Take 1/2 tsp cumin seeds powder
- Prepare 1/2 tsp chat masala
- Prepare 2 tsp Pomegranate pearls
Raj kachori is known to be "King of the Indian Chaat". It is one of royal and rich chaat with ample numbers of ingredients in it. I have seen many vendors in Bengaluru selling Raj kachori in different sizes. But Raj kachori is always bigger and biggest.
Steps to make Raj Kachori:
- In mixing bowl add maida,rava,salt and oil(moin) mix well and bind into tight dough. Knead and make 6 equal portions balls. Roll into 2" round puris. Deep fry in hot oil on medium - high flame. Make moong dal pakoras,(I used sprouts moong to make pakoras). Keep all required ingredients ready to prepare kachori chat.
- To assemble..Make hole in center of prepared puri. In it add moong dal pakora(hand broken). On it put boiled potato pieces as shown.
- On it pour spicy green chutney, sweet and sour red dates/ khajur chutney.
- On it pour whisk curd on it sprinkle salt, cummin seeds powder,chat masala powder.
- Garnish with spicy sev, boondi and pomegranate pearls.
- Serve/Relish Delicious Raj Kachori immediately.
I still remember, I had first tasted Raj Kachori in Delhi and vendors there always served. Raj Kachodi is an integral part of Indian street food. The traditional preparation is made with a crispy dough which is deep-fried to give a medium-sized kachodi. The top of the Kachodi is broken and then filled with various ingredients such as fresh curd, green and brown chutney, kala chana, bhalla, boiled potatoes, boondi, and pomegranate pearls. The Raj Kachodi similar to a Pani Puri in.
So that’s going to wrap this up with this exceptional food raj kachori recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
