Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here's more from the same Peranakan dinner from Ivin's at Binjai Park. In this video : Sambal Petai (Stir-Fried Bitter / Stink. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans.
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
- Take 400 gr shrimp, fried
- Make ready 1 pod petai (Stink Bean), peeled and split in two
- Get 2 tomatoes, diced
- Get 200 ml thick coconut milk
- Prepare 2 tbsp brown sugar
- Get 2 cm galangal, crushed
- Make ready 3 leaves lime/lemon, boned
- Prepare to taste Sugar and salt
- Prepare to taste Oil for frying
- Take GROUND SPICES
- Make ready 10 small red onions
- Prepare 4 cloves garlic
- Prepare 3 curly red chilies
- Prepare 5 large red chilies
- Take 9 cayenne pepper
- Make ready 2 hazelnuts
- Get 1 tsp shrimp paste
This version is our family's sambal udang recipe, passed down to us from my late. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.
Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
- Saute ground spices, galangal and lime leaves until fragrant.
- Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
- Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
- Serve warm rice to accompany.
- NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)
Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of. Download as DOCX, PDF, TXT or read online from Scribd. If you use sambal belacan which is a chili and shrimp paste, you don't have to add Heat the cooking oil in a wok or frying pan. Add the onion-garlic-lemongrass paste, grated ginger, tamarind paste, shrimp. Be the first to review this recipe.
So that’s going to wrap it up with this exceptional food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
