Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetables with thin coconut milk gravy (sayur bobor). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I have loved my entire life. They are fine and they look fantastic.

This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find.

To get started with this recipe, we must prepare a few ingredients. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Get 275 gr spinach, pull leaves
  2. Get 200 gr papaya, cut lengthwise
  3. Prepare 100 gr bamboo shoots, sliced and boiled
  4. Get 800 ml coconut milk (from ½ pc coconuts)
  5. Take 500 ml water
  6. Make ready 4 bay leaves
  7. Prepare 2 cm galangal, crushed
  8. Get 1 stalk lemongrass, crushed
  9. Prepare 1/2 tbsp salt
  10. Take 1 tbsp brown sugar
  11. Get to taste Salted fish
  12. Prepare to taste Rhombus rice cake
  13. Make ready GROUND SPICES
  14. Get 7 pcs shallot
  15. Take 3 cloves garlic
  16. Prepare 1/2 tsp coriander
  17. Prepare 1 thumb kencur

Heat the coconut oil in a pan over medium heat. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. But I could not resist my homecooked Sayur Lodeh without the nasi impit of course! hehehe. Add in coconut milk. milk soup with vegetables on a table in a restaurant.

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

Cook until vegetables start to wilt. Add coconut milk, fish sauce, and palm sugar. Reduce heat and cook until the meat is tender. A creamy curry of vegetables drowning in a sea of coconut milk. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas.

So that is going to wrap this up for this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!