Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat in black gravy (rawon). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Previously i'm not a lover of Rawon, a local traditional Beef in Black Gravy. Rawon is a Soup with the Cow Meat.

Meat in Black Gravy (RAWON) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Meat in Black Gravy (RAWON) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Take 600 gr beef (brisket), diced
  2. Take 3 tbsp tamarind water
  3. Make ready 2 tbsp brown sugar
  4. Make ready 2 tbsp granulated sugar
  5. Take 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Get 1 1/2 l water
  8. Prepare Oil for frying
  9. Prepare GROUND SPICES:
  10. Make ready 7 shallots
  11. Make ready 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Prepare 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Prepare 4 segment ginger
  16. Prepare 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Make ready 1 thumb galangal, crushed
  23. Make ready 4 bay leaves
  24. Take 3 lime leaves
  25. Take 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Get SAMBAL (puree):
  28. Prepare 5 red peppers, boiled
  29. Prepare 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Prepare SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Prepare 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Get to taste Jerk meat
  39. Get to taste Prawn crackers
  40. Take to taste Sambal

Meat, urap, begedil, acar, sambal, goreng, kacang ikan bilis and brinjal. Not sure if you have kuah lemak/asam as well. I like my rice with gravy. Beef stewed with "keluwak", so…» Penggunaan : semur, soup, rawon, empal, saksang sapi dan orang Medan banyak yang menyukai untuk rendang.

Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Clod This is an economical cut. that is flavorful but less tender meat. cut from the middle of the Long and slow cooking will release a good flavor and produce tasty gravy or sauce. Rawon adalah masakan Indonesia berupa sup daging berkuah hitam sebagai campuran bumbu khas yang menggunakan kluwek. Javanese style curry prawns in thick gravy. Javanese street food, egg noodles tossed in special sauce, served with sup bakso, choice of meat available. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.

So that’s going to wrap this up with this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!