Chayote with Coconut milk (JANGAN JIPANG)
Chayote with Coconut milk (JANGAN JIPANG)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chayote with coconut milk (jangan jipang). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chayote with Coconut milk (JANGAN JIPANG) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chayote with Coconut milk (JANGAN JIPANG) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chayote is also useful for treating disorders of the stomach. For example, if you are experiencing flatulence, drink tea mixed with slices of chayote's meat. This is because the chayote contains elements that are included in a diuretic substance that is one of its usefulness is to treat flatulence.

To begin with this recipe, we must first prepare a few components. You can have chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Take 550 gr chayote, cut into matchsticks
  2. Get 75 gr ebi/rebon (dried shrimp)
  3. Take 4 red chilies, cut diagonally
  4. Make ready 2 green chilies, sliced diagonally
  5. Take 1 tomato, diced
  6. Take 4 bay leaves
  7. Make ready 4 cm galangal, crushed
  8. Get 1 liter coconut milk (from ½ coconuts)
  9. Prepare 2 tbsp brown sugar
  10. Prepare 2 tsp salt
  11. Make ready 1/2 tsp broth powder (chicken flavor)
  12. Make ready 1/4 tsp pepper
  13. Prepare 1 tbsp soy sauce
  14. Prepare 3 tbsp oil, for frying
  15. Make ready GROUND SPICES:
  16. Make ready 10 pcs shallots
  17. Get 6 cloves garlic
  18. Take 1 cm kencur
  19. Make ready 7 cayenne peppers
  20. Take 2 pcs tamarind chutney
  21. Prepare 1/2 tsp shrimp paste

See and discover other items: coco juice, coconut milk, canned coconut milk, Coconut Milk. Virgin coconut oil is colorless like water and natural aroma of coconut. Vietcoco Coconut Milk Beverage is my all- time favorite dairy alternative. Not only is it rich in saturated fat but it's also high in the medium - chain fatty acids that boost metabolism.

Instructions to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Saute ground spices together with bay leaves and galangal until fragrant.
  2. Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
  3. Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
  4. Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
  5. Vegetables ready to be served according to taste.
  6. NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.

Once the coconut milk starts to boil, reduce the heat to low and close the cooker. Do not put the weight/whistle, instead, place a small cup to close the chayote-chow chow Chocolate cluster beans Coconut Coffee recipes Coriander recipes corn recipes Couscous Recipes Cracked Wheat-Broken. Ginataang Baka - Beef in Coconut… Crawfish in Coconut Milk with Spinach. This tasty recipe for chicken in coconut milk is a specialty in many Guatemalan homes. Chicken pieces are simmered in leche de coco (coconut milk) enhanced with the flavor of sweet onion, bell pepper, and Latin seasonings.

So that’s going to wrap this up for this exceptional food chayote with coconut milk (jangan jipang) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!