Beef Rib Stew (semur iga sapi)
Beef Rib Stew (semur iga sapi)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef rib stew (semur iga sapi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Beef Rib Stew (semur iga sapi). Beef rib stew is one of our favorite foods in my little family, especially my husband. The stew is little bit spicy, savory, and sweet.

Beef Rib Stew (semur iga sapi) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Rib Stew (semur iga sapi) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rib Stew (semur iga sapi):
  1. Prepare 500 g beef rib
  2. Make ready 3-4 potatoes
  3. Make ready 100 ml sweet soy sauce
  4. Make ready 1 tsp salt
  5. Take 1 tsp white pepper powder
  6. Make ready 1 tsp coriander powder
  7. Take 1 tsp sugar
  8. Get 1 tsp nutmeg powder
  9. Take 6 cloves garlic
  10. Make ready 8 pieces spring onions (bawang merah)
  11. Prepare 2 chilies
  12. Get 1 bayleaf
  13. Make ready 1 galangal
  14. Take 2 lime leaves
  15. Take 1 stalk lemongrass
  16. Prepare 2 tsp olive oil
  17. Prepare 200 ml water

Great recipe for Sundubu Jjigae (Spicy Tofu Stew). Sundubu Jjigae is one of the most famous stews in Korean cuisine. They have many variants of sundubu jjigae. We can cook with different ingredients, like: meats, seafood, vegetables, etc.

Instructions to make Beef Rib Stew (semur iga sapi):
  1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
  2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
  3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
  4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
  5. Serve with fried onion on the top.

Basically, sundubu jjigae is using soft tofu with adding. The stew is little bit spicy, savory, and sweet. In Indonesian Cuisine, we have a secret ingredient that maybe doesn't exist in other country, sweet soy sauce or we called it "kecap manis".. Cari produk Baso & Daging Olahan Lainnya lainnya di Tokopedia. Jual beli online aman dan nyaman hanya di Tokopedia.

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