Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I have loved my whole life.
Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version.
To get started with this recipe, we have to prepare a few ingredients. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Get 400 gr tempe (1 stick), cut into the box to taste
- Prepare 1 liter coconut water
- Make ready 150 gr brown sugar (to taste), shaved
- Get 2 bay leaves
- Get 1 section galangal, crushed
- Prepare 1/2 tsp tamarind chutney
- Make ready GROUND SPICES
- Make ready 6 pcs shallots
- Get 4 cloves garlic
- Get 2 pcs candlenut
- Get 1 tsp coriander
- Take 3 stalks lemongrass, white grab and then crushed
- Get to taste Salt
Palm sugar is made from the sap of environmentally friendly palms; the date, palmyra, sago and coconut palms are all used. (Note though that palm sugar tends not to be labelled by type, but rather sold simply as "palm sugar". Tahu & tempe bacem, which is translated as marinated tofu and tempeh. Boil tofu and tempeh with coconut water, palm sugar, soy sweet soy sauce, bay leaves, galangal, salt, and wet rub, until tofu and tempeh are cooked and. Indonesians have been consumed tempe aka tempeh as an easy and cheap protein resource since a long time ago.
Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Boil the coconut water along with ginger, bay leaves and tamarind chutney.
- Once boiling, add tempeh and ground spices. Stir briefly.
- When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
- Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
- Serve as a complement to the main dish.
Long before the western world promoted Kecap Manis is sweetened with coconut or palm sugar and seasoned with various ingredients, which generally include garlic and star anise. Tempeh is a versatile vegan product, known to pack as many proteins as meat. This fermented soybean cake has origins from the Indonesian island Prepackaged tempeh comes in a patty or cake form, and it is very easy to prepare. Although it can be eaten plain, it has a slightly nutty flavor, so it is. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tempe Bacem Braised Tempeh Soy Sauce.
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