Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, water spinach sauteed with dried shrimp paste (pontianak). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sautéed Shrimp With Spinach and Tomatoes. Anyway, this one was supposed to be for shrimp, tomatoes and arugula. But I only had spinach in the casa, so substituted it in and the result was still a fresh and wonderfully flavorful summer dish!
Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
- Prepare 2 bunches Kang kung (200 g), cut to taste
- Prepare 1 tomatoes, roughly chopped (remove seeds if you don’t like)
- Get 4 red chillis, sliced oblique
- Make ready 1/2 tsp bouillon powder
- Get 2 bay leaves
- Take 1 section galangal, crushed
- Take 1/2 tsp sugar
- Make ready to taste Salt
- Get a little oil for frying
- Take GROUND SPICES
- Get 8 shallots
- Take 4 cloves garlic
- Prepare 7 cayenne peppers
- Take 1 tsp Belacan, roasted
Filipino shrimp paste is made from fermented krill(alamang) sauteed in ginger, garlic, onion and tomatoes. Stir in the lemon-olive oil mixture. Sauteed Shrimp with Arugula and TomatoesNoble Pig. Sauteed Shrimp over Creamy Spicy SpaghettiCooking On The Ranch. shrimp, fresh lemon juice, hot water, Parmesan cheese, salt. , it is sautéed with garlic and topped with bagoong alamang (shrimp paste) or bagoong isda Water spinach is fed to livestock as green fodder with high nutritive value—especially the leaves, for they Nitrogen removal from eutrophic water by floating-bed-grown water spinach (Ipomoea aquatica.
Steps to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
- Heat oil, then saute ground spices and galangal until fragrant (golden brown).
- Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
- Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
- Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
- Remove and serve.
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few pinches of kosher salt & fresh. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
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