Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo). Kali ini Gerry Girianza akan membuat salah satu resep makanan buatan nenek yang merupakan favoritnya saat Lebaran tiba, yaitu Sambal Goreng Krecek.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Prepare 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
  2. Get 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
  3. Prepare 10 cayenne peppers, only discard the stalks without cutting - leave whole
  4. Prepare 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
  5. Prepare 3 bay leaves
  6. Get 5 lime leaves
  7. Take 1 stalk lemongrass, use white part and crush
  8. Get 2 cm galangal, crushed
  9. Prepare 2 tbsp brown sugar, shaved
  10. Prepare 1 tsp tamarind, dissolved in a little water
  11. Get 750 ml coconut milk (from ½ coconut)
  12. Take 2 tsp salt (to taste)
  13. Get 2 tbsp oil for frying
  14. Prepare Pepper powder to taste (optional)
  15. Prepare GROUND SPICES
  16. Get 8 shallots
  17. Take 4 cloves garlic
  18. Take 8 red chillies
  19. Get 3 candlenuts, toasted
  20. Prepare 2 cm ginger
  21. Get 1 section kencur

Goreng krecek lalu rendam sebentar dengan air. Peras air dari krecek, lalu potong-potong sesuai selera. en.wikipedia.org » Krechek. Karena hati sapi kali ini digunakan untuk menu sambal goreng. Semakin lengkap pula dengan adanya bumbu kerecek pada masakan ini. krecek, hati sapi, sambal goreng, lebaran, puasa.

Instructions to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Heat the oil, and saute ground spices until the color turns darker.
  2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
  3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
  4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
  5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
  6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

Krechek or krecek or sambal goreng krechek, a traditional Javanese cattle skin spicy stew dish from Yogyakarta Central Java, Indonesia. Aplikasi Aneka Resep Masakan Atau Makanan Sambal Goreng Krecek ini berisi kumpulan buku aneka resep masakan atau makanan yang berhubungan dengan cara membuat dan memasak makanan yang sehat. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo). Find sambal goreng krecek stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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