Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balinese young papaya soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Balinese Young Papaya Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Balinese Young Papaya Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Balinese Young Papaya Soup. "GEDANG MEKUAH" is one of Bali's special cuisines. One of way to make it uses a kind of fleshy beef which is very famous with this delicacy. The flavor spicy and savory which makes it very tempting.
To get started with this recipe, we have to first prepare a few components. You can have balinese young papaya soup using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balinese Young Papaya Soup:
- Make ready 350 gr young/green papaya, cut into long matchsticks
- Prepare 100 gr meat, cut to taste
- Make ready 1/2 tsp tamarind, dissolved in a little water
- Make ready 2 red chillies, thinly sliced
- Make ready 1 section galangal, crushed
- Get 2 stalks lemongrass, crushed
- Get 1 1/2 tbsp palm sugar
- Prepare 2 bay leaves
- Prepare 4 lime leaves
- Prepare 700 ml water
- Make ready to taste Salt
- Get Oil for frying
- Get GROUND SPICES:
- Take 9 shallots
- Make ready 5 cloves garlic
- Make ready 7 cayenne peppers
- Prepare 2 cm turmeric
- Take 2 cm ginger
- Make ready 3 cm kencur
- Prepare 3 candlenuts, toasted
- Make ready 1 tsp coriander
- Make ready 1/2 tsp pepper
- Take 1/2 tsp dried shrimp paste
- Get FOR SPRINKLING:
- Get 1 tbsp fried shallots
- Take 1 sprig basil, pull off leaves
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Steps to make Balinese Young Papaya Soup:
- Use water to boil the meat until tender and set aside.
- Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
- Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
- Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
- Serve the vegetables with a sprinkling of fried shallot and basil.
A long time ago Taiwanese people were crazy about this soup. In Taiwan we believe green papaya will help young women grow larger breasts so as you can imagine loads of young girls ate green papaya thinking it will grow them big breasts so they will have a more beautiful curved body. Learn the complexities of Balinese cuisine in a cooking class taught by an expert chef. JUKUT GEDANG MEKUAH - young papaya soup with seafood SATE LILIT AYAM - chicken satay on lemongrass stick. Le-Zat Beach Restaurant has been created to be a representative of Balinese Culinary heritage -stretching back centuries, with its unique history of creating distinctive flavours from combinations of the hot and spicy uses of chilli peppers, shallots, ginger, garlic and the more mild ingredients of the coconut's cream and crisp flesh with turmeric, ripe tomatoes and the cornucopia of unique.
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