Cuan-Cuan Belanak (Indonesian Food)
Cuan-Cuan Belanak (Indonesian Food)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cuan-cuan belanak (indonesian food). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hi, Kali ini saya akan memasak menu khas Semarang, Cuan Cuan Belanak yang sudah jarang sekali ditemui di Semarang. Sebenarnya apa sih Cuan Cuan Belanak itu? See more ideas about Indonesian food, Indonesian cuisine, Food.

Cuan-Cuan Belanak (Indonesian Food) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cuan-Cuan Belanak (Indonesian Food) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cuan-cuan belanak (indonesian food) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cuan-Cuan Belanak (Indonesian Food):
  1. Get 500 grams blue tail mullet/other fish/chicken
  2. Prepare for marinade :
  3. Make ready 2 tbsp lime juice
  4. Take 2 cloves garlic
  5. Get 2 cm fresh turmeric
  6. Make ready 1 tbsp coriander seed
  7. Make ready 1/2 tsp salt
  8. Take For sauce:
  9. Make ready 5 cloves shallot, slice thinly
  10. Get 2 cloves garlic, slice thinly
  11. Prepare 2 big red cayenne, slice thinly
  12. Get 2 big green cayenne, slice thinly
  13. Make ready 5 red friggiteli pepper ( 2 for slice thinly)
  14. Get 2 cm fresh ginger
  15. Make ready 1 cm fresh galangal
  16. Prepare 1 bayleaf
  17. Prepare 2 tbsp miso (fermented soybean)
  18. Get 2 tsp brown sugar
  19. Take 1/4 tsp chicken powder (optional)
  20. Get 1/2 cup water
  21. Prepare Oil for frying and sauted

Masakan cuan cuan ikan belanak dengan memiliki cita rasa yang enak dan gurih. Nah, penasaran seperti apa resep masakan cuan cuan ikan belanak khas Semarang yang enak dan gurih, yuk kita simak langkah-langkahnya dibawah ini. Cuan y cuán son palabras que se diferencian gracias a una tilde, conocida como tilde diacrítica, que se emplea para dar a una palabra un valor o significado distinto. Cuán, con tilde, es una palabra tónica que funciona como adverbio de cantidad exclamativo, apócope de cuánto.

Instructions to make Cuan-Cuan Belanak (Indonesian Food):
  1. Prepare all ingredients on your kitchen table.
  2. Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor.
  3. Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes.
  4. Preheat oil, fry all fish till golden brown and got crispy texture.
  5. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean.
  6. Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside.
  7. Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D

En todos los demás casos es palabra átona y se escribe sin tilde. Esta variante sí encuentra cierto uso en España. Cuan ini menggambarkan suatu kondisi ataupun keadaan. Kata cuan ini memang erat dengan dunia bisnis, dimana para pebisnis pasti berlomba-lomba untuk mencari cuan sebanyak-banyaknya. cuan. цуань. Односолодовый. From Min Nan 賺／赚 (choán, "to make a profit").

So that’s going to wrap this up for this exceptional food cuan-cuan belanak (indonesian food) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!