Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coto makassar / beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only tripes, but you can.

Coto Makassar / Beef Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coto Makassar / Beef Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Take 500 g beef
  2. Take 500 g beef tripe
  3. Make ready 2 stalks lemon grass, take only the white part, bruised
  4. Take 2 inch galangal, bruised
  5. Take 1 tbsp. salt
  6. Make ready 1 tsp palm sugar
  7. Make ready 2 L water
  8. Take 100 g peanut, roasted and ground coarsely
  9. Make ready 5 tbsp. cooking oil
  10. Take Blend into paste:
  11. Take 10 cloves garlic
  12. Make ready 5 shallots
  13. Make ready 4 red chillies
  14. Take 4 Thai chillies
  15. Take 4 pcs candlenuts
  16. Take 2 tbsp. tauco (fermented soy beans)
  17. Make ready 4 tbsp. coriander powder
  18. Prepare 1 tbsp. black pepper powder

Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.

Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

For this recipe, I will use only tripes, but you. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Coto Is a kind of Beef soup. I visited this restaurant that is located at Nusantara and It was pack with people when I when in the morning.

So that is going to wrap this up for this special food coto makassar / beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!