Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kul (indian jujube)achar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kul (Indian jujube)achar is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kul (Indian jujube)achar is something that I’ve loved my whole life. They’re nice and they look wonderful.
First dry rost the masala then grind it. We called the Indian jujube in our country as boroi, kul etc. Ingredients:- Jujube/Boroi/Pulm Black Cumin Seeds Panch Foron Fenugreek Seeds Cumin Seeds Cardamom Cinnamon Sticks Red Chili Coriander Powder Turmeric Powder Cooking Oil Water Batan (Stone) Hoe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kul (indian jujube)achar using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kul (Indian jujube)achar:
- Get 250 gr jujube
- Prepare 1 cup jaggery
- Take 2 dry chillies
- Take 1 tsp coriander
- Prepare 1 tsp fennel seed
- Get 1 tsp fenugreek seed
- Prepare 1 tsp ajwin
- Make ready to taste Salt
- Get 1 /4cup water
- Make ready 1 tsp turmeric powder
Kul is used to make delicious achar. Indian jujube with its scientific name being Ziziphus mauritiana, it is a spiny, evergreen shrub. Coming to the figural aspects of the tree, they have stipule spines, spreading crown and countless drooping branches. Jujube (baroi)' Jujube is one of the popular fruits in Bangladesh.
Instructions to make Kul (Indian jujube)achar:
- First dry rost the masala then grind it. Clean the jujube properly add turmeric powder and salt as required.let dry in the sun light for 2 days.
- I used dried one so i boil the jujube in little water.than take 1/4cup of water add jaggery and dry roast masala powder.cook for a little so that the jujube cooked properly make sure that there is no moisture left.
Everybody like it for its different taste and flavor. Rich in vitamin A and C. The origin of jujube is the northern part of' India, South-west part of China and midland of Malaysia. Indian jujube and Chinese jujube are closely related. Scientific Ziziphus mauritiana English Indian jujube Jujube Dutch Indiase jujube Jujube Other Kul.
So that is going to wrap it up with this exceptional food kul (indian jujube)achar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
