Sate ayam and quail eggs
Sate ayam and quail eggs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sate ayam and quail eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia. Sets of five eggs are typically fried in a cast iron aebelskiver pan and served on a.

Sate ayam and quail eggs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sate ayam and quail eggs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sate ayam and quail eggs:
  1. Make ready 300 gr chicken breast, diced
  2. Take 10 boiled quail eggs, peeled
  3. Prepare Marinade:
  4. Make ready 2 tbsp Lee Kum Kee satay sauce
  5. Get 2 tbsp sweet soy sauce
  6. Take 1 tsp corn starch
  7. Prepare Sauce:
  8. Take 3 cloves shallots, finely sliced
  9. Take 2 slices galangal
  10. Take 3 tbsp Lee Kum Kee satay sauce
  11. Take 2 tbsp sweet soy sauce
  12. Prepare to taste salt and sugar
  13. Make ready 1 1/2 cups water
  14. Prepare bamboo skewers

EGGS-CELLENT I couldn't believe my eyes when one afternoon I opened the lid of the quail pen and saw a quail egg. The quails were just seven weeks old and one. An explanation of what eggs cooked over easy and eggs cooked sunny side up are and how they differ from each other. An egg cooked "over easy" means that it gets fried on both sides, but it's not cooked for very long on the second side, so the yolk doesn't get cooked through and stays runny.

Instructions to make Sate ayam and quail eggs:
  1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
  2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
  3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
  4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.

Sate ayam merupakan salah satu masakan bakaran yang banyak dicari oleh masyarakat kita. Biasanya sate ini terbuat dari daging sapi, daging kambing ataupun ayam. Cara membuat sate ayam sebenarnya tidak terlalu sulit. Sama seperti resep sate kambing yang sudah pernah kita bahas lalu. Terdapat pelbagai macam jenis sate seperti : sate arnab, sate hati, sate pedal, sate perut, sate ikan, sate lembu dan sate ayam.

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