Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white radish soup 白萝卜汤 (gf). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Radish Soup 白萝卜汤 (GF) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. White Radish Soup 白萝卜汤 (GF) is something that I have loved my whole life. They are nice and they look wonderful.
White radish with pork ribs soup is very tasty and will be a good choice for summer or hot weather as this soup is nourishing and removing heat of our body. It's very popular Chinese soup in winter and the recipe is so simple because you only need to prepare pork ribs, white radish and salt. Methods: Put the pork ribs and dried cuttlefish in a pot, boil it for awhile and rinse.
To begin with this particular recipe, we must prepare a few components. You can have white radish soup 白萝卜汤 (gf) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Radish Soup 白萝卜汤 (GF):
- Make ready 1 large white radish
- Prepare 3 lbs pork ribs
- Take 1 piece dried cuttlefish (~50g), cut into bite-sized pieces
- Make ready 12 red dates, soaked to soften then seeds removed
- Prepare 3 tbsps whole white peppercorns, lightly crushed
- Make ready 3 L water
- Make ready to taste salt
Check the picture below and you will be more clear which part of pork I'm taking about. This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. In today's White Radish Soup I used fresh beef neck bones to flavor the soup. A healthy Chicken Radish Soup Recipe that's not only tasty but nutritious and 'cooling' for the body too.
Steps to make White Radish Soup 白萝卜汤 (GF):
- Blanch the ribs in a pot of boiling water in batches to remove the scum. Set the ribs aside.
- Heat up the water in a large stock pot. While it takes its time to boil, work on getting the radish ready. Rinse, cut off the ends, peel the skin and cut them into fairly large chunks.
- Once the pot of water is ready, transfer the ribs and the radishes into the pot. Add in the whole white peppercorns (preferably in a wire mesh or a spice bag) and the rest of the ingredients (minus the salt). Bring to a rapid boil.
- Leave to boil for about 15 minutes on high. Cover, turn the heat down to low and let simmer away for optimally at least another four hours.
- Right before serving, add in salt to taste.
Great as a detoxing meal for the whole family. Time for some detoxification to ease those guilt from weekend overeating. And one of the best things to have would be a hot Chicken Radish Soup that's. This soup is especially good for those wants to try radish but dislike the smell and the slight bitter taste (like my husband I've been making this soup lately, without the corn as the white radish were in season and are extremely sweet! Radish and mutton soup（白萝卜羊肉汤 báiluóbo yángròu tāng） ingredients: lamb meat and radish Lamb meat in cooking wine, ginger catch level, flooding soaks for half an hour.
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