Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut chicken pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut chicken pot is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut chicken pot is something that I’ve loved my whole life. They are fine and they look fantastic.
Coconut Tandoori Chicken made with rich tandoori spices and creamy coconut milk. Being that this version is made in the Instant Pot or slow cooker, like any good make-ahead meal, this Coconut. This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make!
To begin with this recipe, we must first prepare a few components. You can have coconut chicken pot using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chicken pot:
- Prepare 1 whole chicken
- Prepare 1 coconut
- Take 500 ml coconut water
- Prepare 10 g Gouji Berries
- Get 10 g Red dates
- Prepare Ginger
- Get Chilli
- Prepare Soy sauce
It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. This pot roasted coconut chicken is stunning - but simple to make with so few ingredients. This is the kind of food I really love to make. And it just happens to be good for you!!
Instructions to make Coconut chicken pot:
- Cut the whole chicken in pieces and clean it. Chop the ginger into big pieces.
- Chop coconut into small pieces, and collect the coconut water. It can be quite hard to chop the coconut though, an easier way is to use big chop knife to cut it along with the grains on the surface.
- Mix the water from the coconut together with 500ml coconut water, which can be bought from normal food store.
- Add the mixed coconut water into a big pot, and put Gouji berries as well as red dates into it. Then add 200ml water and cook it till boiled. (tips: the amount of water should be less than the amount of coconut water)
- When the water is boiled, add all chicken pieces and ginger, cook till boil again. Then transfer to slow fire to cook for 1 hour.
- Sauce making: While you are stewing the chicken, take another pot and add some soy saurce, cook until boil and pour the soy sauce into a sauce bowl filled with chilli. Then add some oil into the pot and heat it for 1 min. Add the heated oil into the sauce bowl and that will be your dip source for the chicken.
- When the chicken is almost done, add a pinch of salt into it, stew for another 2 min. And, it's done! Don't forget to drink the delicious soup!
Forget take-out, this is about to become your new family favorite. This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. Add coconut oil, chicken, carrots, peanut butter, garlic, curry, turmeric, salt, cumin and coconut milk to Instant Pot in that order. The highly spiced coconut sauce here is so good, you'll want to slather it on anything And it's a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets.
So that is going to wrap it up for this special food coconut chicken pot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
