Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Stir-fried beef with snow peas in a light gingery sauce.
Stir Fry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fry:
- Prepare 100 gr chicken breast, cubed
- Make ready 1/2 cup chopped carrot
- Prepare 1/2 cup green bean, chop to bite size pieces
- Prepare 1 cup broccoli
- Make ready 1 cup cauliflower
- Take 1/4 cup baby corn
- Make ready 1 egg, scrambled
- Prepare 2 cloves garlic grated
- Take 1 onion finely chopped
- Get 2 cm galangal
- Get 1 bay leave
- Take season (salt, pepper, and sugar)
- Take 3 tbs soy sauce
- Take 1 tbs sesame oil
- Make ready 3 tbs extra virgin coconut oil
- Take 50 ml water
- Prepare 1 grated candle nut
- Get 1 tbs cayenne pepper
- Take 1 cup sweet mustard leaves
- Get mix 1 tbs corn flours to 2 tbs of water
The act of making out without ever getting to the point of exchanging bodily fluids. Find vegetable stir-fry recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love.
Steps to make Stir Fry:
- Heat oil in medium high then add onion, galangal, bay leave and cook until onion translucent
- Add garlic and candle nut then stir, add in a pinch of salt and add vegs (carrot, green bean, baby corn, broccoli florets, cauliflower, mustard leaves) and water then stir well continuously fo2 or 3 minutes
- Add soy sauce, sesame oil, and sugar and pepper or little bit of salt if required then mix it all around
- Cook for 30 second, add corn flour mixture and stir for another 30 seconds then turn off the heat
- Ready to serve
For a spicier kick, add a This midweek stir-fry is packed with goodness from the crunchy veggies. Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and.
So that is going to wrap this up with this special food stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
