Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pindang bandeng (milkfish; fish soup). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The milkfish (Chanos chanos) is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The species has many common names.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pindang Bandeng (Milkfish; Fish Soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Prepare 10 Bird's eye Chilli
- Prepare 2 stalk Lemongrass, bruise
- Prepare 2 cloves Garlic, sliced
- Make ready 4 cloves Shallot, sliced
- Get 1 thumb-size of ginger, peeled and bruise
- Get 1 thumb-size of turmeric, peeled and bruise
- Make ready 1 thumb-size of galangal and bruise
- Make ready 4 bay leaves
- Get 1 tomato, cut to 4
- Prepare 5 lime leaves
- Get 1 tamarind (or paste or block)
- Make ready 1 block Palm Sugar (around 60 ml)
- Get 1 tbsp sugar
- Get 4 tbsp Sweet soy sauce
- Get 1,5 tbsp salt
- Get Water
- Prepare Milkfish
The Milkfish is a silvery marine food fish which is the only living member of the family Chanidae. It is also called by many other different names such as Bandeng, Bangos, Awa, Ibiya and Bolu. Pindang is an Indonesian cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg, originating from Palembang, South Sumatra, Indonesia. Pindang has preservative property, which used to extend the shelf life of fish.
Instructions to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
Milkfish, (Chanos chanos), silvery marine food fish that is the only living member of the family Chanidae (order Gonorhynchiformes). Media in category "Milkfish dishes of Indonesia". The fish are: milkfish, black pomfret, whole squid fish, gouramy fish, snapper skin on, mackerel, crab, crab, catfish, mujair fish, tilapia, catfish, pindang maming. Download royalty-free Milkfish satay or Sate Bandeng on white plate. Pindang bandeng merupakan makanan khas indonesia dan ikan bandeng banyak di olah dengan berbagai cara seperti dipresto,digoreng,dibumbu kuning dan dipindang kecap.
So that’s going to wrap it up with this special food pindang bandeng (milkfish; fish soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
