Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Pumpkin bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin bread:
- Get 200 g flour
- Prepare 500 g fresh pumpkin
- Prepare 1 tbs pumpkin spice
- Make ready 4 eggs
- Take 1/2 cup dried red dates (sheets)
- Take 1/2 cup pecans
- Take 3 raw walnuts
- Take 1 1/2 tsp stevia
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Prepare 100 ml flaxseed oil
This is a great pumpkin bread recipe. I made two loaves one eaten out of the oven and the other was frozen and eaten later. Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves.
Steps to make Pumpkin bread:
- Roast the pumpkin in the oven and purée in a blender, then set aside.
- Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl.
- Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly.
- Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan.
Whisk together the sugar and oil in a large bowl until well combined. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée. In a large bowl, whisk together flour, cinnamon, baking soda, baking. Pumpkin bread needs no bells and whistles.
So that is going to wrap it up for this special food pumpkin bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
