Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy chicken curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy chicken curry is something which I have loved my entire life. They are nice and they look fantastic.
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This creamy chicken curry is inspired by butter chicken, a popular Indian style curry dish. It reminds me of one of the popular dishes on my blog: coconut curry chicken.
To get started with this recipe, we must first prepare a few components. You can cook creamy chicken curry using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken curry:
- Make ready 1 .Salt 1/2 tbs
- Prepare 2 .White peppercorns 1/2 tbs
- Prepare 3 .Coriander seeds, dry-fried 1/2 tbs
- Take 4 .Cumin seeds,dry-fried 1/4 tbs
- Prepare 5 .Red dried big chillies,seedless,sliced and soaked 5
- Make ready 6 .Kaffir lime skin, sliced 1/2 tbs
- Get 7 .Galangal(Kha),chopped 1 1/2 tbs
- Make ready 8 .Lemongrass,thinly sliced 2 tbs
- Prepare 9 .Coriander root,sliced 1 tbs
- Take 10 .Garlic,chopped 3 tbs
- Take 11 .Shallots,chopped 2 tbs
- Take 12 .Shrimp paste 1 teaspoon
- Get Other ingredients
- Take 1 .Coconut cream 1 cup
- Make ready 2 .Chicken,sliced bited-size 150 g
- Make ready 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup
- Get 4 .Kaffir lime leave,shredded 1
- Make ready 5 .Red spur chillies,diagonally sliced 1/2
- Take Decoration ingredients
- Get 1 .Kaffir lime leaf,thinly slices 1
- Take 2 .Red spur chillies,thinly sliced 1/2
- Prepare Seasoning mixture ingredients
- Take 1 .Fish sauce 2 tbs
Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This is a big hit in our house. My young son and daughter gobble it up. Learn how to make Creamy Cashew Chicken!
Instructions to make Creamy chicken curry:
- Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
- Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
- Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
- Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.
This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter). This creamy Keto chicken curry is the perfect Keto meal along with a Keto naan or cauliflower rice. It's been a long time coming that I did a Keto chicken curry recipe for the channel. This Creamy Chicken Curry is a fantastic alternative to a korma as it's not quite as creamy, but has a beautiful richness that you wouldn't get from a normal, tomato based curry. A creamy indian chicken curry that is light and low calorie.
So that’s going to wrap this up with this exceptional food creamy chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
