Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lodeh (mix vegetable with coconut milk). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc.
Lodeh (mix vegetable with coconut milk) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lodeh (mix vegetable with coconut milk) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Take string bean
- Prepare egg plant
- Prepare cabbage
- Get corn
- Get chayote squash
- Get 500 ml coconut milk
- Take leaf salam
- Prepare 1 finger galangal
- Take 4 onion
- Make ready 2 garlic
- Take chilli papper
- Make ready salt
- Get sugar
Sayur Lodeh. (Indonesian vegetables in coconut curry). I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is the last choice that comes into my mind >.<. I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity. I made this dish during Hari Raya (Eid Ul Fitri) gathering last September in New York but only managed to post it now just in time for MFF - KL and Selangor.
Steps to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
This dish is a must during that time and it is usually serve with pressed rice or Nasi Impit. String beans, carrots, cabbage, deep-fried tofu and glass noodles in a lightly spiced coconut gravy with lemongrass, coriander and turmer. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long Sometimes green stink bean is also mixed within sayur lodeh. The origin of the dish can be traced to Javanese people of Java.
So that’s going to wrap it up with this exceptional food lodeh (mix vegetable with coconut milk) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
