Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, john dory sambal matah. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
John Dory Sambal Matah is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. John Dory Sambal Matah is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have john dory sambal matah using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make John Dory Sambal Matah:
- Take John Dory
- Make ready Himalayan Seasalt
- Take Sugar
- Prepare Blackpepper
- Prepare Shallot
- Prepare Garlic (slice & crush)
- Make ready Lemongrass
- Prepare Chilipadi
- Make ready Olive oil
- Prepare Lime Leave
Instructions to make John Dory Sambal Matah:
- Marinate your john dory fish with crushed garlic, himalayan seasalt, and blackpepper put aside for a couple minutes
- Heat the pan and add 1 tablespoon of olive oil (you can use vegetable oil, canola oil, butter. As long as you add no more than 1 tablespoon) then add the john dory to the pan and pan-fried the dory untill cooked both side
- On the bowl slice the other ingredients and mixed well to the lemon juice
- Add seasalt, sugar and blackpepper to taste
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