Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian herbs fried beef (empal). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Herbs Fried Beef (Empal) Fried tenderized beef soaked in Indonesian herbs and coconut milk, rich in flavour, palatable, and definitely delicious. Add the beef into the pot, mix well until the meat is no longer pink. Pour the beef stock (or water) and bring.
Indonesian Herbs Fried Beef (Empal) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Indonesian Herbs Fried Beef (Empal) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have indonesian herbs fried beef (empal) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Herbs Fried Beef (Empal):
- Prepare 7 ounces tenderloin (boiled)
- Get 15 shallot
- Prepare 6 garlic
- Take 3 lemongrass (bottom part)
- Get 8 lime leaves
- Make ready 1 galangal
- Get 1 turmeric
- Get 5 candlenut
- Get 1 tbsp cumin
- Get 2 tbsp corriander seed
- Take 3 L water
- Take Coconut milk (from 1/2 coconut)
- Prepare Cooking oil
Empal gepuk manis is an Indonesian sweet and spicy fried beef dish. It's commonly popular in Java island, but originally belong to Sundanese cuisine of West Java. The name 'gepuk' means 'beaten' which literally the meat is cut into thick slices then beaten by using stone pestle and mortar - to loosen the fibers and spread its size a little bit. Whole catfish marinated in Indonesian herbs & lime deep-fried to a perfect crisp.
Instructions to make Indonesian Herbs Fried Beef (Empal):
- Boil the tenderloin then cut.
- Blend all ingredients except lemongrass and 3 lime leaves
- Put 3 lime leaves and 3 bottom part lemongrass into the water.
- When it's boiling, put the tenderloin and blended herbs
- Keep boiling until the meat tender
- Keep adding coconut milk onto the pot until the the soup get dries.
- Let it cool, and fry before serving.
Whole catfish marinated in Indonesian herbs & lime deep-fried to a perfect crisp. Soto Ayam + Soun/Mie (Chicken Soto Soup Vermicelli/ mie) Ayam bakar bumbu rujak ( grilled chicken with herb and spiced) Ayam bakar (Indonesian grilled chicken) Empal (Fried beef with spiced) Paru goreng (Fried beef lung) Babat Goreng (Fried beef tripe) Sambal goreng udang pete (stir fried prawn and green bean in chilli sauce) SNACK PLATTER. Snack Platter Tahu isi Goreng - Fried stuffed tofu Empal gepuk manis is an Indonesian sweet and spicy fried beef dish. It's commonly popular in Java island, but originally belong to Sundanese cuisine of West Java. The name 'gepuk' means 'beaten' which literally the meat is cut into thick slices t.
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