Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ramadan special - chicken satay. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ramadan Special - Chicken Satay is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ramadan Special - Chicken Satay is something which I have loved my whole life.
Whole Chicken Hamonado by Mhel Choice Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!
To get started with this recipe, we have to first prepare a few ingredients. You can have ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Chicken Satay:
- Make ready 3-4 chicken breasts, cut into strips
- Take 1-2 lemon grass (only the white portions)
- Take 1 " galangal, sliced (ginger can be used as a substitute)
- Prepare 4-5 garlic cloves
- Get 5-6 fresh red chilies
- Get 1/2 tsp. turmeric powder
- Prepare to taste salt
- Make ready 1 tsp. cumin powder
- Get 1 tsp. coriander powder
- Prepare 1 tbsp. oil
- Take few wooden skewers, soaked in water for an hour
- Get oil to shallow fry
- Take lime wedges, fresh chilies and chopped coriander to garnish
Chicken satay. - download this royalty free Stock Photo in seconds. Chicken satay, ketupat or malay rice dumpling, lemang, rendang. Photo "Ramadan food, satay kebab roasted chicken" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. There's satay, and then there's authentic Thai beef or chicken satay.
Steps to make Ramadan Special - Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
Prepare to be blown away by the succulent taste of this recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. Chicken satay is a grilled chicken skewers marinated with spices and served with peanut sauce. Today I'm sharing with you this Quick & Easy Chicken If you want to know how to make this Chicken Satay continue watching! If you liked this video please like, comment and subscribe. ♥ Spread the.
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