Thai Coconut Milk Soup
Thai Coconut Milk Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai coconut milk soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Milk Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai Coconut Milk Soup is something that I have loved my entire life.

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Strain the coconut milk into a new pan and discard the spices.

To begin with this particular recipe, we have to prepare a few components. You can have thai coconut milk soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Milk Soup:
  1. Prepare 2 cups coconut milk
  2. Prepare 1 stock cube
  3. Make ready 2 1/2 cups water
  4. Get 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
  5. Take 1-2 lemon grass (bottom half), crushed
  6. Get 8-10 sliced galangal (Thai ginger)
  7. Take 2 fresh red chilies, slit
  8. Prepare 8-10 kaffir lime leaves, bruised
  9. Get to taste salt
  10. Get 1/2 tsp. pepper powder
  11. Take 1 tbsp. lime juice
  12. Take 1 lime leaf, thinly sliced to garnish

An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.

Steps to make Thai Coconut Milk Soup:
  1. In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
  2. Add all the veggies and salt. Cover and simmer till the veggies are soft.
  3. Then add the coconut milk and pepper powder and let it come to a boil.
  4. Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.

In a large pot over medium heat, heat oil. An easy, dairy-free, lightened up version of Thai coconut soup made with coconut milk, ginger, spices, and veggies. I'll be honest, up until a few years ago, I had never before tried Tom Kha Soup (Thai coconut soup) in my life. In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste.

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