Long Beans Stir Fry with Shrimp Paste
Long Beans Stir Fry with Shrimp Paste

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, long beans stir fry with shrimp paste. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Long Beans Stir Fry with Shrimp Paste is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Long Beans Stir Fry with Shrimp Paste is something which I’ve loved my entire life. They’re nice and they look wonderful.

READ DESCRIPTION Today my mom is going to show you how to make Stir Fry Shrimp with Long Green Beans and Chili Paste Recipe. Today I am going to be cooking with you guys to show you how to make Beef and Long Green Beans Stir Fry with Shrimp Paste. Some people from outside Asia find the smell of shrimp paste (terasi) to be repulsive.

To get started with this recipe, we have to first prepare a few components. You can have long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
  1. Prepare 300 gr long beans, washed and chopped
  2. Take 200 ml water
  3. Make ready Salt and pepper
  4. Take Grind in pestle and mortar to make a rough paste:
  5. Get 1 tomato, sliced
  6. Make ready 2 red chilli peppers
  7. Prepare 5 shallots
  8. Make ready 2 garlics
  9. Take 1/2 block shrimp paste (around 1/2 tbsp)
  10. Make ready 2 cm galangal
  11. Take 2 tsp palm sugar

Cut the salted duck egg in half through. Petai Stir Fried Shrimp Paste With curry ingredients - in a white dish Rice seasoned with Shrimp Paste on isolated white background. Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names Traditional Thai shrimp paste is drier, requiring a good stir.

Steps to make Long Beans Stir Fry with Shrimp Paste:
  1. Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
  2. Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
  3. Add water and stir. Taste season if needed.
  4. Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.

Recipes will generally tell you how to A little bit goes a long way, so you don't need much to impart that salty, umami, concentrated fish taste. The first time I made this Stir-Fry Shrimp with Thai Roasted Chili Paste, I couldn't believe how quick and easy it was to prepare. The flavors are rich and deep - I almost felt like I was cheating. I prepared this shrimp recipe for #ShrimpShowdown to highlight the work that The NFI Shrimp Council is doing. Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe.

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