Tom Yum Goong
Tom Yum Goong

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tom yum goong. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Goong is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tom Yum Goong is something which I have loved my whole life. They’re nice and they look wonderful.

Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tom yum goong using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Goong:
  1. Take 1 lb head on shrimp
  2. Prepare 4 cups water
  3. Take 2 stalks lemongrass
  4. Take 10 slices galangal (white ginger)
  5. Prepare 6 large kaffir lime leaves
  6. Get 3 tbsp Thai chili in oil sauce
  7. Get 2-4 birds eye chilis to taste
  8. Get 3 tbsp fish sauce
  9. Make ready 1/2 lb straw mushrooms
  10. Prepare 2 limes

The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. The film was distributed as Warrior King in the United Kingdom, as The Protector in. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide.

Steps to make Tom Yum Goong:
  1. Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
  2. Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
  3. Remove shells and shrimp heads.
  4. Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
  5. Crush chilis and add to soup. Remove seeds if less spiciness is desired
  6. Add mushrooms and simmer until cooked.
  7. Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
  8. Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.

It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or. Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great.

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