Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic and lemon new potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These oil poached new potatoes taste almost like steamed. Place the potatoes in a stockpot and cover with cold water. I find new potatoes a little dull and sometimes you just need to mix things up a bit, or life gets rather tedious.
Garlic and lemon new potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic and lemon new potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and lemon new potatoes:
- Prepare 500-600 g small new potatoes (Jersey Royal best, if you’re in UK)
- Get 2 heads garlic, split into cloves but unpeeled
- Take 1/2 tsp Sichuan or white peppercorns
- Take 1 tsp sea salt
- Get 1 lemon, sliced
- Get a few sprigs lemon thyme
- Take 300 ml good rapeseed or groundnut oil
That's a dinner everyone can feel good about, and it's one many of us will find ourselves craving night after night. This dish is a winner any way you plate it. Place potatoes and onion in center of foil. Bring up opposite sides of foil and seal with Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor.
Steps to make Garlic and lemon new potatoes:
- Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them.
- Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish.
- You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper.
A wonderful way of making roasted potatoes as a side dish for your meals! Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness. Greek-Style Boiled Potatoes are always a hit in my house! Heat the olive oil in a frying pan over a medium heat, add the potatoes and fry for five minutes, stirring frequently. These easy, broiled, lemon and garlic halibut fillets are served with roasted potatoes, but they'll be just as delicious with rice or other side dishes.
So that is going to wrap this up for this special food garlic and lemon new potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
